DEA News
Return to News Home

Check the label: FDA says some romaine lettuce safe to eat

The Food and Drug Administration has revised it's warning against eating any romaine lettuce.

Kelcie Willis, WFTV, Nov 27, 2018

The Associated Press reported Monday that the agency said the romaine lettuce affected by an E. coli outbreak appears to be from the Central Coast region of California.

"Based on discussions with major producers and distributors, romaine lettuce entering the market will now be labeled with a harvest location and a harvest date," the FDA said in a news release Monday. "Romaine lettuce entering the market can also be labeled as being hydroponically or greenhouse grown. If it does not have this information, you should not eat or use it."

"If consumers, retailers, and food service facilities are unable to identify that romaine lettuce products are not affected - which means determining that the products were grown outside the California regions that appear to be implicated in the current outbreak investigation -- we urge that these products not be purchased, or if purchased, be discarded or returned to the place of purchase.

"Romaine lettuce that was harvested outside of the Central Coast growing regions of northern and central California does not appear to be related to the current outbreak. Hydroponically- and greenhouse-grown romaine also does not appear to be related to the current outbreak. There is no recommendation for consumers or retailers to avoid using romaine harvested from these sources."

Return to News Home